New Zealand Department of Prime Minister and Cabinet employee named as Telecom mole

Tuesday, May 16, 2006

Michael Ryan, a messenger at the office of the prime minister, has been identified as the mole who leaked confidential papers to Telecom.

The leaked papers were detailing the plan for the government to unbundle the local loop. It was to be released on Thursday with the 2006 budget, but since Telecom, a publicly traded company, found out they decided to release it early.

Michael Ryan, May 2, was told to shred a document, but instead of doing that he took it and gave it to Telecom’s Group Financial Controller Peter Garty, a close friend. He gave it to Peter Garty because he thought he would find it interesting. Michael Ryan told Peter Garty to not make a copy of it. Peter Garty made a copy.

Telecom shares fell from $5.65 to $4.65 following the disclosure, wiping about $2 billion off the value of the company.

The States Service Commission has passed the case onto the police.

The mole has lost his job. His actions were described as “gross and disgraceful dishonesty” by Prime Minister Helen Clark.

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Why Wok Restaurants Are So Popular

Why Wok Restaurants are So Popular

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cullrp7hne

Wok restaurants can be viewed at every part of the country. It provides a whole lot of variety if you’re considering seafood, various meats, vegetables including chao fan – which are the Chinese kind of fried rice.

Chinese people usually make use of a wok – which is a product they often use in the kitchen space for steaming, deep frying, stir frying, cook different types of soup, and popcorn. The wok has got a bowl like visual appeal and it also is offered in various shapes. Interestingly, the Chinese chefs intend to use the larger ones making more space for the food to cook when they toss it – to prevent burning. The wok doesn’t need a large amount of oil, this is why the food cooked in there will most likely be wholesome and fat free.

In a wokrestaurant, you will see how the chefs make your meal from start to finish. The taste is great and many people are wondering what is the trick of wokrestaurants and the key reason why they turned out to be trendy in very short time? The very first thing I do have found that when eating food in a wok restaurant is maybe there is a specific way of preparing the food in a wok.

[youtube]http://www.youtube.com/watch?v=AC_meTENYPs[/youtube]

These are some of my insights about this:

1. I noticed that they wait for a wok to be really very hot before they put in a small amount of oil.

2. They toss the food in the wok and just hold out for a couple of minutes. They do not overcook the food because of this you will see the meat is really tender plus the vegetables remain stiff – however they are not undercooked. Might be that is the secret – as a way to cook Chinese food the correct way, will be to keep the pans really hot and just cook your food in the smallest time as you can.

3. They use peanut oil rather than the regular oil. This gives a much more flavor to the food plus the peanut oil doesn’t burn so much even in the top temperature as compared with olive, canola and other usual categories of oil we use at home.

4. And last but not the least, maybe one among their secrets may be to make the food well before it’s served. Everyone want to get a hot and delicious dish and not having a preheated one. Yes you could get this serving even in five star restaurant but you’re likely to pay a lot there.

For the best place in

wokrestaurant hilversum

or

wokrestaurant almere

to eat and dine with your family and friends.

Article Source:

ArticleRich.com

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FDA issues proposed rules requiring calorie content on menus

Sunday, April 3, 2011

The US Food and Drug Administration (FDA) has issued proposed calorie labeling rules requiring most retail food vendors to display the calorie counts in items on their menus and menu boards. The proposed rules, issued Friday and expected to be finalized in 2012, would apply to most restaurants, snack bars, vending machines, coffee shops, drive-through restaurants, and convenience and grocery stores.

The US Congress required the rules in the health-care reform law passed in 2010. The rules proposed by the FDA must undergo a public comment period before they are finalized and take effect, said Michael R. Taylor, Deputy Director for Foods at the FDA.

The proposed regulations pertain to businesses devoting more than 50 percent of their floor space to the sale of food or that consider themselves restaurants, specifically food-selling chains with at least 20 stores nationally. Included are candy stores, bakeries, and ice-cream parlors.

The FDA’s proposed guidelines specify that chains post the calorie counts of foods and drinks on menus and menu boards or next to the food item, such as at a salad bar. The menu is to prominently exhibit the calorie content of each item in a way customers can see easily, giving them the same information packaged foods prepared at home currently provide. The information must be displayed in “clear and conspicuous” print and colors.

Giving consumers clear nutritional information makes it easier for them to choose healthier options that can help fight obesity and make us all healthier.

Many cities and states have passed laws requiring calorie labeling on menus, beginning with New York City in 2008. California implemented a similar law in January, although many counties are waiting for the release of the federal guidelines before they begin enforcement. Some fast-food chains there, such as McDonald’s and Starbucks, are displaying calorie counts on menus in some of their stores.

The rules are intended to curb the national obesity epidemic since, according to FDA estimates, one third of the calories people consume yearly come from food eaten out. In a statement issued yesterday, Kathleen Sebelius, Secretary of Health and Human Services said, “Giving consumers clear nutritional information makes it easier for them to choose healthier options that can help fight obesity and make us all healthier.”

Excluded from the rules are businesses whose primary product is not food sales but that sell it, such as bowling alleys, airports and airplanes, amusement parks, hotels and movie theaters. Alcohol is also excluded.

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Man charged in vehicle death of Michigan woman

Monday, July 11, 2005

Thomas Charles Damron, aged 22, was charged in the death of 18 year old Kathryn Sutherland, killed Saturday afternoon in a four-car crash Saturday afternoon near Romeo, Michigan.

Damron, arraigned Monday afternoon, was charged with operating a vehicle with the presence of drugs causing death, possession of marijuana, and negligent homicide. Preliminary investigations indicate that Damron crashed into the rear of another vehicle starting a chain reaction that ultimately led to still another car crossing into the westbound lane where it struck the victim’s car.

Kathryn Sutherland died after she was airlifted to the University of Michigan Medical Center.

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Nine rescued from roof of blazing Taiwanese skyscraper

Sunday, February 27, 2005Nine people were rescued by helicopter from the roof of a blazing skyscraper in Taiwan on Saturday.

The people were dining in the rooftop restaurant when a fire broke out lower in the 25 story Golden Plaza Tower. The fire is said to have started in a disco on the 18th floor at about 4pm local time.

Four people died in the fire, including two employees of the tower. The body of a security officer was found on the 18th floor with another body found nearby. Two more were found in an elevator. Two or three people suffered minor injuries after inhaling smoke.

The building in Taichung, Taiwan’s third largest city, houses offices, shops and schools.

Those fleeing the building at ground level had to cover their heads to protect themselves from falling glass and other debris. Fire fighters extinguished the blaze after an hour and a half.

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Massive ice deposits found on Mars

Friday, March 16, 2007

The European Space Agency‘s Mars Express spacecraft has discovered ice deposits in the south pole of Mars that are larger than the state of Texas.

Scientists say that there is enough water in the deposits to cover the entire planet with up to 36 feet of water if the ice was to melt. Some sections of the ice deposits are up to 2.3 – 2.5 miles deep. The ice is composed of carbon dioxide, a little bit of dust, and water (90 percent of the water is estimated to be frozen).

What has caught the attention of the scientists working on the Mars Express project is that this may help reveal whether or not there is any (microbial) life within the ice.

Another perplexing question that scientists are trying to solve is what happened to all the water that produced all the channels on the surface of Mars.

Jeffrey Plaut, who is from NASA’s Jet Propulsion Laboratory in Pasadena, California and who is also leading the study, noted that, “We have this continuing question facing us in studies of Mars, which is: where did all the water go? Even if you took the water in these two (polar) ice caps and added it all up, it’s still not nearly enough to do all of the work that we’ve seen that the water has done across the surface of Mars in its history.”

Currently, only 10 percent of the water is remaining and is located at the poles of Mars. It has been suggested that some of the remaining 90 percent of the water that disappeared could either be underground or could have simply left the atmosphere into space.

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Toyota recalls 1.7m cars after new concerns

Wednesday, January 26, 2011

Car manufacturer Toyota is to recall almost 1.7 million cars in two simultaneous recalls, that include the Toyota Avensis and Lexus IS 250, after concerns over fuel systems, which, if combined, amount to the biggest Toyota recall for six years.

Japan’s transport ministry stated it was possible for slight cracks to appear in fuel pipes in Avensis models, which may widen if the cars continue to be used. In the United Kingdom, Toyota GB are offering free repairs, which are expected to take around four and a half hours each. The Lexus IS 250 is involved in a separate recall, with around 280 thousand models outside of Japan being recalled over a faulty fuel pressure sensor, which can possibly come loose, causing a fuel leak.

The Managing Director of Toyota GB stated “We are committed to putting the customer first and have a total focus on the quality of all our products. We will liaise with our customers to carry out the repair procedures as efficiently as possible, with minimal disruption”.

Toyota has recalled over 16 million cars globally since late 2009.

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Wikinews interviews Jeremy Hanke, editor of MicroFilmmaker Magazine

Friday, April 11, 2008

Wikinews held an exclusive interview with Jeremy Hanke, editor of MicroFilmmaker Magazine. The magazine, which is free to read online, was started as a resource for the low budget moviemaker and features book, independent film, equipment and software reviews as well as articles on film distribution, special effects and lighting.

He says that one of the goals of the magazine is to “connect low-budget filmmakers via a feeling of community, as many…..often compete so viciously against one another in film festivals for coveted “shots” with Hollywood, that they can quickly forget their similarities.”

When asked if films made on a shoestring budget can really compete with those made for millions of dollars, he replied, “no…yes…and absolutely. Allow me to explain.” And so he does in the interview below.

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Why Hire A Painting Contractor?

byadmin

Painting or redecorating, whether it be a residential or commercial space, is a difficult and expensive job, and many try doing the painting themselves to save money. However, the cost of a contractor to do the job for you is worth the expense in both money and time. Here are a few reasons why:

Professional Service

No matter how good your DIY skills, nothing can beat the professional touch of a company with years of training and experience behind them. Our team can also deal with any unexpected or difficult issues that should arise.

Time Saving

The money saved on painting yourself could actually be less compared to the time lost from doing the task. Residential and commercial painting contractors will not only finish the job in a shorter amount of time but will free up your time for your own work or commitments. If you run a business, operations won’t be interrupted for too long while waiting for the paint job to be finished.

Additional Services

You might decide that painting alone isn’t enough for your remodeling. We also provide concrete polishing and overlays that will bring a fresh new look to your concrete floors. There is no point in having newly painted walls if your floors don’t meet the same standard.

Preparation

If you are unfamiliar with decoration, it could be hard for you to decide upon the best color, tone, shade, and combinations to choose. This is all part of the service we provide to make your space look its best, eliminating the need to re-paint an unsatisfactory job.

Hiring a painting contractor, in addition to a concrete polisher, to redecorate your home or business will save your more than just money. It also allows for a professional and knowledgable service that will save you time and last for many years with little need for maintenance, repairs, or redecoration.

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News briefs:May 18, 2010

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